You may not know it, but there are some foods that are eaten in parts of the world that many people would have a hard time believing exist. Some of these foods are considered delicacies by locals, while others would be considered gross to anyone who is not from that area. What is even more interesting is how these foods were first discovered.
Today we will give you a list of the 7 strangest foods eaten around the world
Insects are very common in most cultures around the world. But, unlike many western countries, insect farms are also common. This can make certain insects a staple in the diets of many people. Some insects that are eaten in most parts of the world include grasshoppers in Mexico, termites in China, and crickets in India. But, there are also a number of others that are not as commonly eaten. These are the hairy scorpion, Echinococcus granulosus in Japan, tarantula in Mexico, and scorpions in Southeast Asia. 6. Crystal Most people would be shocked to know that insects are sometimes eaten as a crystal. But, the African bush crickets are a popular snack in some parts of the world. These insects are dried and then used as a cheap food supplement.